Comparative characterization of the fermentation pathway of...

Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model validation and dynamic behavior

Albert Sorribas, Raul Curto, Marta Cascante
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
130
Year:
1995
Language:
english
Pages:
85
DOI:
10.1016/0025-5564(94)00094-g
File:
PDF, 743 KB
english, 1995
Conversion to is in progress
Conversion to is failed