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Glutamine is a potentially limiting amino acid for milk production in dairy cows: A hypothesis
Gerwin A.L. Meijer, Jan van der Meulen, Ad M. van VuurenVolume:
42
Year:
1993
Language:
english
Pages:
365
DOI:
10.1016/0026-0495(93)90087-5
File:
PDF, 832 KB
english, 1993