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Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans
Zoe S. Warwick, W.G. Hall, Theodore N. Pappas, Susan S. SchiffmanVolume:
53
Year:
1993
Language:
english
Pages:
564
DOI:
10.1016/0031-9384(93)90153-7
File:
PDF, 1.08 MB
english, 1993