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Short-term effects of high-fat and low-fat/high-SPE croissants on appetite and energy intake at three deprivation periods
Toine Hulshof, Cees De Graaf, Jan A. WeststrateVolume:
57
Year:
1995
Language:
english
Pages:
384
DOI:
10.1016/0031-9384(94)00224-s
File:
PDF, 716 KB
english, 1995