Effects of fat content, weight, and acceptability of the...

Effects of fat content, weight, and acceptability of the meal on postlunch changes in mood, performance, and cardiovascular function

Andrew Smith, Anna Kendrick, Andrea Maben, Jenny Salmon
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Volume:
55
Year:
1994
Language:
english
Pages:
423
DOI:
10.1016/0031-9384(94)90094-9
File:
PDF, 617 KB
english, 1994
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