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Effects of fat content, weight, and acceptability of the meal on postlunch changes in mood, performance, and cardiovascular function
Andrew Smith, Anna Kendrick, Andrea Maben, Jenny SalmonVolume:
55
Year:
1994
Language:
english
Pages:
423
DOI:
10.1016/0031-9384(94)90094-9
File:
PDF, 617 KB
english, 1994