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Reanalysis of the effects of phenylalanine, alanine, and aspartame on food intake in human subjects
Peter J. Rogers, John E. BlundellVolume:
56
Year:
1994
Language:
english
Pages:
251
DOI:
10.1016/0031-9384(94)90191-0
File:
PDF, 372 KB
english, 1994