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Flow property measurement using the Jenike cell for wheat flour at various moisture contents and consolidation times
S. Kamath, V.M. Puri, H.B. ManbeckVolume:
81
Year:
1994
Language:
english
Pages:
298
DOI:
10.1016/0032-5910(94)02888-5
File:
PDF, 275 KB
english, 1994