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The effect of polyol compounds on the thermostability of penicillin G acylase from a mutant of Escherichia coli ATCC 11105
Altan ErarslanVolume:
30
Year:
1995
Language:
english
Pages:
140
DOI:
10.1016/0032-9592(95)80003-4
File:
PDF, 668 KB
english, 1995