The pasteurization of France: Bruno Latour, translated by...

The pasteurization of France: Bruno Latour, translated by Alan Sheridan and John Law (Cambridge, Massachusetts and London: Harvard University Press, 1988), 273 pp. ISBN 0-674-65760-8 Cloth £23.95.

Simon Schaffer
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Volume:
22
Year:
1991
Language:
english
Pages:
193
DOI:
10.1016/0039-3681(91)90020-s
File:
PDF, 1.15 MB
english, 1991
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