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Comparison of four microwave digestion methods for the determination of selenium in fish tissue by using hydride generation atomic absorption spectrometry
Wei Guang Lan, Ming Keong Wong, Yoke Min SinVolume:
41
Year:
1994
Language:
english
Pages:
201
DOI:
10.1016/0039-9140(94)80107-x
File:
PDF, 712 KB
english, 1994