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Interaction of E. coli α-hemolysin with lipid vesicles. Effect of divalent cations: H. Ostolaza and M. Gon̄i (Department of Biochemistry, Faculty of Science, University of the Basque Country, Bilbao, Spain)
Volume:
31
Year:
1993
Language:
english
Pages:
532
DOI:
10.1016/0041-0101(93)90087-y
File:
PDF, 160 KB
english, 1993