Chemical composition and protein digestibility of poultry...

Aquaculture 1993 Vol. 116; Iss. 2-3

Chemical composition and protein digestibility of poultry by-product meals for salmonid diets

Faye M. Dong, Ronald W. Hardy, Norman F. Haard, Frederic T. Barrows, Barbara A. Rasco, William T. Fairgrieve, Ian P. Forster
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Volume:
116
Year:
1993
Language:
english
Pages:
159
DOI:
10.1016/0044-8486(93)90005-j
File:
PDF, 675 KB
english, 1993
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