Fatty acid compositions of 10 freshwater invertebrates...

Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): a comparison with commercial diets

J.Gordon Bell, Cristina Ghioni, John R. Sargent
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Volume:
128
Year:
1994
Language:
english
Pages:
314
DOI:
10.1016/0044-8486(94)90319-0
File:
PDF, 982 KB
english, 1994
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