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Effects of different protein and fiber levels on growth, protein digestibility and carcass composition of carp (Cyprinus carpio L.)
Manoel Pereira Filho, Newton Castagnolli, Sérgio N. KronkaVolume:
124
Year:
1994
Language:
english
Pages:
63
DOI:
10.1016/0044-8486(94)90355-7
File:
PDF, 130 KB
english, 1994