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Effect of lipid and n−3 HUFA levels in microdiets on growth, survival and fatty acid composition of larval gilthead seabream (Sparus aurata)
M. Salhi, M.S. Izquierdo, C.M. Hernández-Cruz, M. González, H. Fernández-PalaciosVolume:
124
Year:
1994
Language:
english
Pages:
283
DOI:
10.1016/0044-8486(94)90389-1
File:
PDF, 490 KB
english, 1994