Some aspects on the cryopreservation of microalgae used as...

Some aspects on the cryopreservation of microalgae used as food for marine species

J.Pedro Cañavate, Luis M. Lubińn
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Volume:
136
Year:
1995
Language:
english
Pages:
291
DOI:
10.1016/0044-8486(95)01056-4
File:
PDF, 1017 KB
english, 1995
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