Effect of food fatty acid and sterol quality on Pecten...

Aquaculture 1996 Vol. 143; Iss. 3-4

Effect of food fatty acid and sterol quality on Pecten maximus gonad composition and reproduction process

Philippe Soudant, Yanic Marty, Jeanne Moal, René Robert, Claudie Quéré, Jean René Le Coz, Jean François Samain
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Volume:
143
Year:
1996
Language:
english
Pages:
379
DOI:
10.1016/0044-8486(96)01276-8
File:
PDF, 1.24 MB
english, 1996
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