The utilization of some Egyptian by-products for the microbiological production of fat by Penicillium lilacinum
H. G. Osman, A. H. El-Refai, M. A. NashatVolume:
9
Year:
1969
Language:
english
Pages:
4
DOI:
10.1002/jobm.19690090505
File:
PDF, 259 KB
english, 1969