The utilization of some Egyptian by-products for the...

The utilization of some Egyptian by-products for the microbiological production of fat by Penicillium lilacinum

H. G. Osman, A. H. El-Refai, M. A. Nashat
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Volume:
9
Year:
1969
Language:
english
Pages:
4
DOI:
10.1002/jobm.19690090505
File:
PDF, 259 KB
english, 1969
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