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Genotypic characterization of non starter lactic acid bacteria involved in the ripening of artisanal Bitto PDO cheese
Francesca Colombo, Francesca Borgo, Maria Grazia FortinaVolume:
49
Year:
2009
Language:
english
Pages:
10
DOI:
10.1002/jobm.200800381
File:
PDF, 1.80 MB
english, 2009