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The temperature profiles of growth, thermal death and ethanol tolerance of the cellobiose-fermenting yeast Candida wickerhamii
Cecilia Cabeça-Silva, A. Madeira-Lopes, Prof. Dr. N. Van UdenVolume:
25
Year:
1985
Language:
english
Pages:
4
DOI:
10.1002/jobm.3620250317
File:
PDF, 230 KB
english, 1985