Effects of dietary grape seed tannins on rat cecal fermentation and colonic bacterial enzymes
Katia Tebib, Pierre Besançon, Jean-Max RouanetVolume:
16
Year:
1996
Language:
english
Pages:
111
DOI:
10.1016/0271-5317(95)02064-0
File:
PDF, 521 KB
english, 1996