![](/img/cover-not-exists.png)
Selenium content of foods purchased in North Dakota
John W. Finley, Lori Matthys, Terry Shuler, Eugene KoryntaVolume:
16
Year:
1996
Language:
english
Pages:
729
DOI:
10.1016/0271-5317(96)00062-0
File:
PDF, 365 KB
english, 1996