Calcium intake, attitudes toward calcium-containing foods,...

Nutrition Research 1996 Vol. 16; Iss. 8

Calcium intake, attitudes toward calcium-containing foods, and number of risk factors for osteoporosis in two groups of 18- to 35-year-old women

Agustina E. Susiyanti, Edgar Chambers IV, Meredith Pearson, Nancy M. Lewis
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Volume:
16
Year:
1996
Language:
english
Pages:
1330
DOI:
10.1016/0271-5317(96)00140-6
File:
PDF, 1001 KB
english, 1996
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