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The effect of light and glucose concentration on the content of S- and R-glucans in the mycelium of Aspergillus giganteus mut. alba
Dr. Janina FiemaVolume:
33
Year:
1993
Language:
english
Pages:
8
DOI:
10.1002/jobm.3620330102
File:
PDF, 303 KB
english, 1993