Preclinical evaluation of single-cell oils that are highly...

Food and Chemical Toxicology 1996 Vol. 34; Iss. 7

Preclinical evaluation of single-cell oils that are highly enriched with arachidonic acid and docosahexaenoic acid

K. Boswell, E.-K. Koskelo, L. Carl, S. Glaza, D.J. Hensen, K.D. Williams, D.J. Kyle
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Volume:
34
Year:
1996
Language:
english
Pages:
594
DOI:
10.1016/0278-6915(96)00019-1
File:
PDF, 786 KB
english, 1996
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