Effect of commercial marinades on the mutagenic activity, sensory quality and amount of heterocyclic amines in chicken grilled under different conditions
L.M. Tikkanen, K.J. Latva-Kala, R.-L. HeiniöVolume:
34
Year:
1996
Language:
english
Pages:
731
DOI:
10.1016/0278-6915(96)00036-1
File:
PDF, 565 KB
english, 1996