Effects of three dietary phytochemicals from tea, rosemary...

Effects of three dietary phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production

Marion Man-Ying Chan, Chi-Tang Ho, Hsing-I Huang
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Volume:
96
Year:
1995
Language:
english
Pages:
30
DOI:
10.1016/0304-3835(95)03913-h
File:
PDF, 990 KB
english, 1995
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