Effects of three dietary phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production
Marion Man-Ying Chan, Chi-Tang Ho, Hsing-I HuangVolume:
96
Year:
1995
Language:
english
Pages:
30
DOI:
10.1016/0304-3835(95)03913-h
File:
PDF, 990 KB
english, 1995