Characterization of time course of spinal amino acids,...

Characterization of time course of spinal amino acids, citrulline and PGE2 release after carrageenan/kaolin-induced knee joint inflammation: a chronic microdialysis study

Lin Ch. Yang, Martin Marsala, Tony L. Yaksh
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Volume:
67
Year:
1996
Language:
english
Pages:
355
DOI:
10.1016/0304-3959(96)03106-5
File:
PDF, 1.15 MB
english, 1996
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