Pyrone hydroperoxide formation during the Maillard reaction...

Pyrone hydroperoxide formation during the Maillard reaction and its implication in biological systems

Sittiwat Lertsiri, Kenshiro Fujimoto, Teruo Miyazawa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1245
Year:
1995
Language:
english
Pages:
285
DOI:
10.1016/0304-4165(95)00129-8
File:
PDF, 641 KB
english, 1995
Conversion to is in progress
Conversion to is failed