Characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste: high affinity to frog tongue surface and hydrophobic model membranes
Yoshihisa Katsuragi, Yoko Sugiura, Kazuya Otsuji, Kenzo KuriharaVolume:
1289
Year:
1996
Language:
english
Pages:
329
DOI:
10.1016/0304-4165(95)00154-9
File:
PDF, 696 KB
english, 1996