Crustacyanin, the lobster carapace astaxanthin-protein:...

Crustacyanin, the lobster carapace astaxanthin-protein: effects of modification of tyrosine residues of apocrustacyanin with tetranitromethane on the ability of the protein to reconstitute with astaxanthin

Peter F. Zagalsky, Rosemary S. Mummery, Elias E. Eliopoulos, Jeffrey N. Keen
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Volume:
110
Year:
1995
Language:
english
Pages:
402
DOI:
10.1016/0305-0491(94)00168-t
File:
PDF, 727 KB
english, 1995
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