Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
1995 Vol. 112; Iss. 2
Purification and properties of aromatic l-amino acid decarboxylase from liver of skipjack tuna (Katsuwonus pelamis, Teleostei: Scombridae)
Takeshi Nagai, Moritsugu Hamada, Norihisa Kai, Yasuhiro Tanoue, Fumio NagayamaVolume:
112
Year:
1995
Language:
english
Pages:
271
DOI:
10.1016/0305-0491(95)00082-8
File:
PDF, 480 KB
english, 1995