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Frozen storage of Bologna sausages as a function of fat content and of levels of added starch and egg white
F.Jiménez Colmenero, G. Barreto, P. Fernández, J. CarballoVolume:
42
Year:
1996
Language:
english
Pages:
333
DOI:
10.1016/0309-1740(94)00039-5
File:
PDF, 555 KB
english, 1996