Frozen storage of Bologna sausages as a function of fat...

Frozen storage of Bologna sausages as a function of fat content and of levels of added starch and egg white

F.Jiménez Colmenero, G. Barreto, P. Fernández, J. Carballo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Year:
1996
Language:
english
Pages:
333
DOI:
10.1016/0309-1740(94)00039-5
File:
PDF, 555 KB
english, 1996
Conversion to is in progress
Conversion to is failed