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Modification of physico-chemical and colour parameters during the marketing of ‘paté’
F. Perlo, A. Gago-Gago, M. Rosmini, R. Cervera-Perez, J. Perez-Alvarez, M. Pagan-Moreno, F. Lopez-Santovena, V. Aranda-CatalaVolume:
41
Year:
1995
Language:
english
Pages:
334
DOI:
10.1016/0309-1740(94)00081-h
File:
PDF, 548 KB
english, 1995