Modification of physico-chemical and colour parameters...

Modification of physico-chemical and colour parameters during the marketing of ‘paté’

F. Perlo, A. Gago-Gago, M. Rosmini, R. Cervera-Perez, J. Perez-Alvarez, M. Pagan-Moreno, F. Lopez-Santovena, V. Aranda-Catala
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Year:
1995
Language:
english
Pages:
334
DOI:
10.1016/0309-1740(94)00081-h
File:
PDF, 548 KB
english, 1995
Conversion to is in progress
Conversion to is failed