Effect of the RN gene on technological and sensory meat...

Meat Science 1996 Vol. 42; Iss. 2

Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire

Kerstin Lundström, A. Andersson, I. Hansson
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Volume:
42
Year:
1996
Language:
english
Pages:
154
DOI:
10.1016/0309-1740(95)00034-8
File:
PDF, 694 KB
english, 1996
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