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Alteration of post-mortem ageing in beef by the addition of enzyme inhibitors and activators
A.D. Alarcon-Rojo, E. DransfieldVolume:
41
Year:
1995
Language:
english
Pages:
179
DOI:
10.1016/0309-1740(95)99781-v
File:
PDF, 1.12 MB
english, 1995