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The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal
G.J.P. Marsman, H. Gruppen, A.F.B. Van der Poel, J.W. Resink, M.W.A. Verstegen, A.G.J. VoragenVolume:
56
Year:
1995
Language:
english
Pages:
36
DOI:
10.1016/0377-8401(95)00824-7
File:
PDF, 1.01 MB
english, 1995