Thermal processing of whole soya beans: Studies on the...

Thermal processing of whole soya beans: Studies on the inactivation of antinutritional factors and effects on ileal digestibility in piglets

G. Qin, E.R. ter Elst, M.W. Bosch, A.F.B. van der Poel
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Volume:
57
Year:
1996
Language:
english
Pages:
325
DOI:
10.1016/0377-8401(95)00863-2
File:
PDF, 908 KB
english, 1996
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