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Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids
A. Blanch, A.C. Barroeta, M.D. Baucells, X. Serrano, F. PuchalVolume:
61
Year:
1996
Language:
english
Pages:
343
DOI:
10.1016/0377-8401(95)00931-0
File:
PDF, 601 KB
english, 1996