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Mirin-making using long-life koji with low water content
Haruo Oyashiki, Masahiro Uchida, Akira Obayashi, Satoru OkaVolume:
65
Year:
1987
Language:
english
Pages:
650
DOI:
10.1016/0385-6380(87)90006-9
File:
PDF, 437 KB
english, 1987