Purification and properties of a new enzyme, propioin...

Purification and properties of a new enzyme, propioin synthase in baker's yeast which forms propioin from propionaldehyde

Shigemi Morimoto, Kazuko Azuma, Tomoko Oshima, Michiko Sakamoto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
66
Year:
1988
Language:
english
Pages:
13
DOI:
10.1016/0385-6380(88)90122-7
File:
PDF, 316 KB
english, 1988
Conversion to is in progress
Conversion to is failed