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Purification and properties of a new enzyme, propioin synthase in baker's yeast which forms propioin from propionaldehyde
Shigemi Morimoto, Kazuko Azuma, Tomoko Oshima, Michiko SakamotoVolume:
66
Year:
1988
Language:
english
Pages:
13
DOI:
10.1016/0385-6380(88)90122-7
File:
PDF, 316 KB
english, 1988