![](/img/cover-not-exists.png)
A factor of high flavor components in a liquid fermentation system : (General Research Institute, Ozeki Sake Brewing Co., Ltd., 4–9, Imazu, Dezaike-cho, Nishinomiya-shi, Hyogo-ken 663, Japan) Hakkokogaku 66: 11–15. 1988
Fujio Nakada, Masaaki Hamaji, Takemitsu HonmaVolume:
66
Year:
1988
Language:
english
DOI:
10.1016/0385-6380(88)90140-9
File:
PDF, 79 KB
english, 1988