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Promotion factors of flavor production in a liquid fermentation : (General Research Institute, Ozeki Sake Brewing Co., Ltd., 4-9, Imazu, Dezaike-cho, Nishinomiya-shi, Hyogo-ken 663, Japan) Hakkokogaku 66: 17–23. 1988
Fujio Nakada, Masaaki Hamaji, Takemitsu HonmaVolume:
66
Year:
1988
Language:
english
DOI:
10.1016/0385-6380(88)90141-0
File:
PDF, 79 KB
english, 1988