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The effects of a xylanase and α β-glucanase from Trichoderma reesei on the non-starch polysaccharides of whole meal rye slurry
H. Härkönen, P. Lehtinen, T. Suortti, T. Parkkonen, M. Siika-aho, K. PoutanenVolume:
21
Year:
1995
Language:
english
Pages:
184
DOI:
10.1016/0733-5210(95)90033-0
File:
PDF, 5.28 MB
english, 1995