Protein standardization of milk and dairy products

Trends in Food Science & Technology 1996 Vol. 7; Iss. 7

Protein standardization of milk and dairy products

W. Rattray, P. Jelen
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Volume:
7
Year:
1996
Language:
english
Pages:
235
DOI:
10.1016/0924-2244(96)10024-8
File:
PDF, 1.06 MB
english, 1996
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