An integrated in vivo and in vitro strategy to improve food...

Trends in Food Science & Technology 1996 Vol. 7; Iss. 10

An integrated in vivo and in vitro strategy to improve food safety evaluation

B. Schilter, D. Holzhäuser, C. Cavin, A.C. Huggett
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Year:
1996
Language:
english
Pages:
333
DOI:
10.1016/0924-2244(96)20008-1
File:
PDF, 842 KB
english, 1996
Conversion to is in progress
Conversion to is failed