Lipid oxidation in food emulsions

Trends in Food Science & Technology 1996 Vol. 7; Iss. 3

Lipid oxidation in food emulsions

John N. Coupland, D.Julian McClements
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Volume:
7
Year:
1996
Language:
english
Pages:
92
DOI:
10.1016/0924-2244(96)81302-1
File:
PDF, 2.66 MB
english, 1996
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