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Protein functionality in food systems (IFT basic symposium series 9): edited by Navam S. Hettiarachchy and Gregory R. Ziegler, Marcel Dekker, 1994. $150.00 (xii + 519 pages) ISBN 0 8247 9197 5
Vladimir TolstoguzovVolume:
7
Year:
1996
Language:
english
Pages:
33
DOI:
10.1016/0924-2244(96)81371-9
File:
PDF, 270 KB
english, 1996