Food quality: Relativity, context and consumer expectations

Food Quality and Preference 1995 Vol. 6; Iss. 3

Food quality: Relativity, context and consumer expectations

Armand V. Cardello
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Volume:
6
Year:
1995
Language:
english
Pages:
171
DOI:
10.1016/0950-3293(94)00039-x
File:
PDF, 1.05 MB
english, 1995
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