2. Evaluating the labeled magnitude scale as a tool for...

Food Quality and Preference 1996 Vol. 7; Iss. 3-4

2. Evaluating the labeled magnitude scale as a tool for assessing sensations of taste and smell

Barry Green, Pamela Dalton, Beverly Cowart, Greg Shaffer, Krystyna Rankin, John Pierce, Jennifer Higgins
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Volume:
7
Year:
1996
Language:
english
DOI:
10.1016/0950-3293(96)90139-1
File:
PDF, 129 KB
english, 1996
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